FRESH, LOCAL, ARTISANAL CHEESE
Fresh Basket Cheese
WHERE TO BUY
Find us at your favorite specialty food shop or call us to learn about the retailer closest to you.
EDIBLE BOSTON wrote
Handmade Mozzarella Company Thrives in New Hands
by Shannon Mullen
"At Sel de la Terre in Boston, Chef Louis DiBiccari gets daily deliveries and sings high praises of the burrata in particular, which he calls “the Ferrari of mozzarella." "It is an impeccable product," DiBiccari says. "It's a little tangy, it has the perfect hint of salt and you can taste the milk—that's really important. You can tell a lot of work has gone into making sure you can taste the ingredients they start with."