Round, smooth and shiny white, mozzarella is the perfect companion to tomatoes. It is moist, milky and sweet with a springy, yielding texture. It is often dressed with tomato and basil as “caprese”. 4 oz.
A mini mozzarella, Ovoline is the ultimate bite-sized finger food. Can be used in salads or other dishes that do not call for slicing. 1 oz.
With a full, buttery aroma and a mild, sweet flavor, Burrata is the queen of fine dining restaurants and a dinner party favorite. It is made from stretched mozzarella curds that are combined with heavy cream and wrapped in a layer of mozzarella. 8 oz.
Hand pulled and formed into a knot, Nodini has the same characteristics as mozzarella. Works well as a salad accompaniment or as part of an antipasto. 2 oz.
Moist and softly textured, our Ricotta is fresher and more delicate than anything you'll find in the big grocery stores. It is naturally low in sodium and fat. Eat ricotta alone, drizzled with honey, or incorporated into your favorite sweet or savory recipe.
A dry aged version of mozzarella, Scamorza has a firm texture and a salty punch. It can be eaten as-is with crusty rustic bread or can be melted into your favorite recipe. Available plain or smoked. 2 lbs.