Welcome to the Mozzarella House, where we pride ourselves in being the only producer of fresh mozzarella in the Boston area. Using a combination of the freshest ingredients and old-world cheese making techniques, we provide our customers with the finest mozzarella found anywhere.
Mozzarella 4oz
Nodini (small knots) 2oz
Bocconcini/Ovoline 2oz
A fior di latte (cow's milk) mozzarella, round, smooth and shiny-white. Moist, sweet, tender and milky with a springy, yielding texture.
Nodini (small knots) 2oz
Bocconcini/Ovoline 2oz
A fior di latte (cow's milk) mozzarella, round, smooth and shiny-white. Moist, sweet, tender and milky with a springy, yielding texture.
Burrata
Mozzarella formed into a pouch filled with shreds of mozzarella soaked in panna (Italian-style cream)
Mozzarella formed into a pouch filled with shreds of mozzarella soaked in panna (Italian-style cream)
Ricotta
Grainy and creamy white in appearance and slightly sweet in taste.
Grainy and creamy white in appearance and slightly sweet in taste.
Scamorza
A harder mozzarella that is less moist, hang dried and aged, with a creamy white color and a smooth flavor, sweet taste and milky aroma.
A harder mozzarella that is less moist, hang dried and aged, with a creamy white color and a smooth flavor, sweet taste and milky aroma.
Fresh Cheese
A mild cheese, with flavors of mozzarella, ricotta and cottage cheese. Traditionally eaten on Easter, this cheese is great all year.
A mild cheese, with flavors of mozzarella, ricotta and cottage cheese. Traditionally eaten on Easter, this cheese is great all year.
*all items are made to order
