Welcome to the site of the only producer of fresh mozzarella of the Boston area. Come visit us in Everett or call us and we will tell you why our products are the freshest, most natural you can find.
See you soon!
See you soon!
mozzarella 4oz
bocconcini (bow) 2oz
cigliegine/ovoline 1oz
A fior di latte (cow's milk) mozzarella, round, smooth and shinny white. Moist, sweet, tender and milky with a springy yielding texture.
bocconcini (bow) 2oz
cigliegine/ovoline 1oz
A fior di latte (cow's milk) mozzarella, round, smooth and shinny white. Moist, sweet, tender and milky with a springy yielding texture.
burrata
also available with mascarpone
Made on the outer shell of solid mozzarella, the inside contains both mozzarella and cream giving it an unusual soft texture and buttery flavor.
also available with mascarpone
Made on the outer shell of solid mozzarella, the inside contains both mozzarella and cream giving it an unusual soft texture and buttery flavor.
ricotta
Grainy and creamy white in appearance and slightly sweet in taste.
Grainy and creamy white in appearance and slightly sweet in taste.
scamorza
A harder mozzarella that is less moist, hang dried and aged, with a creamy white color and a smooth flavor, sweet taste and milky aroma.
A harder mozzarella that is less moist, hang dried and aged, with a creamy white color and a smooth flavor, sweet taste and milky aroma.
fresh cheese
A mild cheese, with flavors of mozzarella, ricotta and cottage cheese. Traditionally eaten on Easter, this cheese is great all year.
A mild cheese, with flavors of mozzarella, ricotta and cottage cheese. Traditionally eaten on Easter, this cheese is great all year.
*all items are made to order
